Sensory Analysis- Food Properties Assignment Example | Topics and Well Written Essays - 2500 words

Sensory Analysis- f ar Properties - Assignment ExampleThis technique is the most appropriate because it can analyze each pixel fix on every food surface. It can also quantify the characteristics of the foods surfaces and the defects that can peradventure be on that surface.Different foods have different smells. This callable to the different types of perfumes utilize during the manufacture of the foods. The perfumes employ can be either natural or artificial. Natural perfumes can extract from natural sources where they are purified before they are added to the food. On the other hand, artificial sources are produced by mixing different naturally produced aroma together. This volition produce different smell from the two natural sources (Gacula 2008).The taste cereals vary from angiotensin-converting enzyme cereal to another. Tastes can be evaluated from sweet, bitter, sour, and salty. This is each cereal tastes differently from each other. This can be due to the natural sour ces or the different ways in which they are manufactured. Salty taste can be due to the salts added during processing of the cereal in the factory. Sweet taste is mainly caused by addition of honeylike flavors to then cereal during manufacturing. Bitter and sour tastes are caused by addition of acidic flavors to then cereal. This will increase the acidic content of the cereal. Organic or inorganic amino acids are the one used to produce the sour tastes to then cereals (Gacula 2008).Color of every food can add flavor to it. modify have different effects on cereals. Colors like red, can add sweetness to the cereals as compared to the dark colors. Colors also can be used to as a force of devotion to the customers. People are attracted by colors in different ways. When choosing the color to used in a particular food, peoples interests should be considered to ensure that food is highly marketed. One can be attracted by the way food is colored before they even taste that food (Jelen, 2 012).Selection of panels to purpose as